Allanasons Ltd : Products -> Frozen Marine Products

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ish... virtually as fresh as the day it was caught. We have been assuring our buyers all over the world with this promise. Pioneers in the export of whole frozen fish, we have now extended our range of marine products to over 30 varieties, ranging from Silver, Black and Chinese Pomfrets, to Croaker, Ribbon fish, Seer fish, Squids, Cuttle fish, all kinds of Prawns, and a host of others. All kinds of Fish and Prawns are procured from the pollution free waters of the west coast of India. We have has sourcing arrangements at each of the major fish landing centres directly with fishing trawlers, retained on contract. The fresh fish is carefully iced and transported by insulated vans to the factory, to retain its freshness. And in our commitment to providing frozen marine products in their freshest state, we have set up five processing and freezing plants at strategic locations near the major fish landing centres.These processing plants (two in Bombay and one each in Veraval and Dwarka) and a new state-of-the-art factory at Calcutta on the East coast of India, have a total freezing capacity of 400 tons per day, and cold storage capacity of 25,000 MT.


WHITE POMFRET Scientific Name: Pampus argenteus	BLACK POMFRET Scientific Name: Parastromateus niger

RIBBON FISH Scientific Name: Trichiurus lepturus	CROAKER Scientific Name: Johnius soldado

SEER FISH Scientific Name: Scomberomorus commerson	BROWN LINED REEFCOD Scientific Name: Epinephelus undulosus

RED SNAPPER Scientific Name: Lutjanus malabaricus	GHOL FISH Scientific Name: Protonibea diacanthus

JEW FISH Scientific Name: Sciaena aneus	INDIAN CONGER EEL Scientific Name: Conger cinereus

KATI FISH Scientific Name: Sardinella Brachy Soma	RED SEA BREAM Scientific Name: Argyrops spinifer

HILSA ILISHA Scientific Name: Tenulosa ilisha	SQUID Scientific Name: Loligo spp

CUTTLE FISH Scientific Name: Sepia spp	WHITE SHRIMP Scientific Name: Penaeus indicus

BROWN SHRIMP Scientific Name: Metapenaeus dobsoni	BROWN SHRIMPS Scientific Name: Metapenaeus monoceros

SCAMPI Scientific Name: Macrobrachium rosenbergii

Each of the processing plants is equipped with sophisticated technology, the latest fish processing machinery, contact freezers, blast freezers, I.Q.F freezers and chiller storages, and highly qualified technical personnel. This chain of processing facilities is already growing larger with three more such units on the anvil. Today the quantity processed is more than 15,000 MT per season, supplied in bulk, retail and consumer packs.

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