Meat By-products : Mutton Tallow
High Quality Technical Animal Fats are low in free fatty acid content below 3%.
Due to its higher saturated fatty acid content in the triglyceride structure,it is significantly more
stable to oxidative rencidity. Hence, can safely be incarporated upto a level of 6 % in teh poultry feeds.
It is an immensely useful feed ingredient in summer for poultry when one needs to provide ready source of energy through fats
to avoid heat stress and subsequent mortality in the birds.
Our high quality Technical Animal fat results in faster
wight gain, lower feed consumption,better Feed
Conversion Ratio (FCR) and lower mortality in broilers.
It also improves egg production and egg size with lower feed consumption in layers.
What's more, it lowers the formulation cost by replacing (fully or partially) costlier vegetable oils,
improves production efficiency of pellet mill due to lubricating action in the mash,
and increases demand for your feed due to better performance.
Technical Specification:
| Total fat content (min) | 99.0 % |
| Moisture (max) | 1.0 % |
| Impurities (max) | 1.0 % |
| Free fatty acids as oleic acid (max) | 3.0 % |
| Unsaponifiable matter (max) | 0.5 % |
| Iodine value | 44 |
| Titre value | 38 - 42 |
| Saponification value | 192 - 202 |
| Peroxide value (max) | 5 mequivalent O2 / kg |
| Chemical Stabilizer | Addition on request |
| Gross energy (K.Cal / kg) | 8990 |
