| NAME |
SCREEN NOS |
BEANS |
GRADE |
SIEVE STANDARD |
DESCRIPTION |
REMARKS |
| Robusta Parchment AB (Washed) Robusta Cherry AB (Unwashed) |
15 |
Mixture of A and B |
Clean garbled. Does not contain PB subject to a tolerance of 2% by weight.
Contains 3% by weight of triage |
90% by weight standing on a 6 mm sieve. Not more than 1.5% by weight passes
through 5.5 mm sieve |
Rich in taste |
-- |
| Allana Royal Robusta CH AA |
Between 16 & 17 |
Bold beans |
-- |
-- |
High in strength, flavour and aroma |
World's finest coffee |
| Robusta Parchment PB & Robust Cherry PB |
-- |
Round beans |
Clean garbled, No flats subject to a tolerance of 2% by weight. Can contain 3% by
weight of Peaberry Triage |
3% by weight of Peaberry Triage |
Rich Flavour & Aroma |
-- |
| Robusta Parchment C & Robusta Cherry C |
Between 13 & 14 |
Light, boat shaped and spotted beans (less than 1/4 of bean
surface) Does not contain more than 2% blacks/browns and /or bits |
Consists of triage and small whole beans of the prescribed bean size |
75% standing on 5.5 mm sieve. 100% by weight standing on 5 mm sieve |
Flavour and Aroma |
-- |
| Monsoon Malabar AA |
Between 18 & 19 |
Extra bold beans |
-- |
90% by weight standing on 7.25 mm sieve |
Very smooth and mellow in cup with a slight hint of its new cup acidity |
Selected from high quality Arabica Cherry and processed during the monsoons from
June to September. High quality, specially made for shipment between October and December |
| Monsoon Robusta AA |
Between 17 & 18 |
Extra bold beans |
-- |
90% by weight standing on 7 mm sieve |
made out of superior quality Robusta, Royal Indian coffee |
Most distinguished variety specially for Itilian market |