| NAME |
SCREEN NOS |
BEANS |
GRADE |
SIEVE STANDARD |
DESCRIPTION |
REMARKS |
Mysore
Nuggets EB |
Between 18 &19 |
Extra bold beans |
Well polished clean garbled |
---- |
Most exciting in sheer flavour and aroma |
Extremely high quality standards |
Allana Mild
Coffee
Plantation AA |
Between 17 & 18 |
Clean, bold uniform size |
--- |
90% by weight standing in 7 mm sieve |
Superior flavour, strength and aroma |
Connoisseur's choice |
Arabica
Plantation
(Washed)
Plantation A |
Between 16 & 17 |
Bold, greenish-grey, with light coating, display results and clean preperation |
---- |
90% by weight standing in 6 mm sieve |
Good, clean, soft cup, good body of fair acidity |
--- |
| Plantation PB |
--- |
Round beans |
Clean garbled, No flats (AB) subject to a tolerance of 2% by weight |
3% by weight of Peaberry Triage |
Superior flavour,
Strenght & Aroma |
-- |
| Plantation B |
15 |
Small beans |
Clean garbled. Does not contan PB subject to tolerance of 2% by weight. Can
contain 3% by weight of triage |
Not less than 75% standing on a dieve of 6 mm. Not more than 1.5% passing through
a 5.5 mm sieve |
Good Aroma |
-- |
| Plantation C |
Between 13 & 14 |
Includes light, boat-shaped and spotted beans (less than a quarter of bean
surface) No black or damaged beans |
Consists of triage and small whole beans of prescribed sieve size |
75% by weight. Standing on a 5.5 mm sieve, but 100% weight. Standing on 5 mm
sieve |
Good Aroma |
-- |
| Arabica Cherry (Unwashed) Arabica Cherry AB |
15 |
Mixture of A & B |
Clear grabled. No PB subject to a tolerance of 2% by weight. Contains 3% by
weight of triage |
Not less than 90% by weight standing on 6 mm sieve. Not more than 1.5% passing
through 5.50 mm sieve |
Natural Aroma |
-- |
| Arabica Cherry PB |
-- |
Round beans |
No flats (AB) subject to tolerance of 2% by weight. Contains 3% by weight of
triage |
3% by weight of Peaberry Triage |
Natural Aroma |
-- |
| Arabica Cherry C |
Between 13 & 14 |
Light, boat shaped and spotted beans (less than 1/4 of beam
surface) Does not contain more than 2% blacks/brown and/or bits |
Consists of Triage and small whole beans of prescribed sieve size |
75% standing on 5.5 mm sieve, 100% by weight standing on 5 mm sieve |
Natural Aroma |
-- |
| Robusta Parchment AB (Washed) Robusta Cherry AB (Unwashed) |
15 |
Mixture of A and B |
Clean garbled. Does not contain PB subject to a tolerance of 2% by weight.
Contains 3% by weight of triage |
90% by weight standing on a 6 mm sieve. Not more than 1.5% by weight passes
through 5.5 mm sieve |
Rich in taste |
-- |
| Allana Royal Robusta CH AA |
Between 16 & 17 |
Bold beans |
-- |
-- |
High in strength, flavour and aroma |
World's finest coffee |
| Robusta Parchment PB & Robust Cherry PB |
-- |
Round beans |
Clean garbled, No flats subject to a tolerance of 2% by weight. Can contain 3% by
weight of Peaberry Triage |
3% by weight of Peaberry Triage |
Rich Flavour & Aroma |
-- |
| Robusta Parchment C & Robusta Cherry C |
Between 13 & 14 |
Light, boat shaped and spotted beans (less than 1/4 of bean
surface) Does not contain more than 2% blacks/browns and /or bits |
Consists of triage and small whole beans of the prescribed bean size |
75% standing on 5.5 mm sieve. 100% by weight standing on 5 mm sieve |
Flavour and Aroma |
-- |
| Monsoon Malabar AA |
Between 18 & 19 |
Extra bold beans |
-- |
90% by weight standing on 7.25 mm sieve |
Very smooth and mellow in cup with a slight hint of its new cup acidity |
Selected from high quality Arabica Cherry and processed during the monsoons from
June to September. High quality, specially made for shipment between October and December |
| Monsoon Robusta AA |
Between 17 & 18 |
Extra bold beans |
-- |
90% by weight standing on 7 mm sieve |
made out of superior quality Robusta, Royal Indian coffee |
Most distinguished variety specially for Itilian market |
he lush green hills of South India provide the world
with much more than just scenic beauty, they are the home of India's largest coffee
plantations. Situated in the hills of Mysore, Coorg, Hassan, Chickmaglur and the Nilgiris,
these plantations produce fine coffee. The natural elements here are conducive to good
coffee growth. Favourable climate, fertile soil, scientific cultivation and stringent
quality control, all contribute to producing the finest mild coffee in the world today -
rich, smooth and full of flavour.
ndian Coffee is processed by the wash-and-dry method.
Grade designations are based on the size of the beans, and percentage of imperfections.
Quality and grade availability are enumerated in the following table.